The Chemists Take On Carrot Soup
🥕✨ What makes carrot soup so creamy, sweet, and comforting? It’s not just the recipe — it’s the chemistry! In this episode of Chemists in the Kitchen, we dig into the science behind carrot soup and uncover how simple ingredients transform into a velvety bowl of comfort.
How do natural sugars caramelize when carrots cook? What gives carrot soup its silky texture? Every minute is packed with fascinating chemistry.
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A Pharmacist Serving His Community
Discover how Harut Urfalyan, a first-generation Armenian-American born in Pasadena, became a dedicated community pharmacist at CVS in Los Angeles. In this personal story, Harut reflects on growing up as the only English-speaking member of his immigrant family, navigating challenges, and finding purpose in helping underserved patients, especially those with chronic conditions like diabetes.
I Was Born is a collaboration between LabX and The Science and Entertainment Exchange highlighting the lives of all different kinds of scientists 🧬
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LabX is a public engagement testbed at the National Academy of Sciences (NAS) that boldly experiments with a variety of creative—sometimes even unorthodox—approaches designed to reach diverse audiences. Like all experiments, some of them fail. Some of them succeed! Either way, it will be interesting … dare we say fun?